|
Full Wedding Catering
for 100 Guests
|
Canapé Reception/Product Launch
for 50 Guests
|
Dinner Party
for 25 Guests
|
|
Pimms No 1 Cup Reception
Homemade Canapes
By Way of Example:
Calamari a la Romana
with Garlic
Gambas Pil Pil
Malaysian Style Chicken Satay
Roasted Butter Nut Squash
and Parmesan Risotto Balls
Thai Style Coriander
and Lime Fish Cakes
The Wedding Breakfast
Roast Sirloin of Beef
On a Horseradish Mash with
A Green Peppercorn, Cognac and Cream
Sauce with Hot seasonal Vegetables
Zesty Lemon Cheesecake
With a fresh fruit Coulis
Freshly Brewed Coffee
Champagne for Speeches and Toasts
Bar Service to the end of the evening
|
Champagne and Wine Reception
CANAPÉS
Cooked and prepared on location
Hot Roast Beef, Horseradish and
Gravy in a Mini Yorkshire Pudding
Malaysian Style Chicken Satay
with Chilli Peanut Sauce
Calamari a la Romana
with Garlic Aioli
Duck and Ginger Spring Rolls
with Hoisin Sauce
Oriental Spoons
with a Thai Yellow King Prawn Curry
Roasted Butter Nut Squash
and Parmesan Risotto Balls
Goats Cheese and
Red Pepper Bruschetta
Seared Scallops
with Mint Pea Puree
Strawberry and Mascarpone
on a Shortbread Biscuit
Grand Marnier Chocolate Mousse
|
Champagne Reception
4 Course Dinner
Smoked Duck, Sun-Blush Tomato
and Pesto Salad
French Trimmed Lamb Cutlets
with Dauphinoise Potatoes
served with Seasonal Vegetables
Dessert Pears Poached in Red Wine
With a caramelised Calvados sauce
& Jugs of Pouring Cream
Cheese Plate
A selection of Continental and English Cheeses
With Celery, Quince Jam and
a selection of biscuits
Freshly Brewed Coffee
Bar Service to the end of the evening
Serving your drinks
|
|
THE BILL - Wedding Reception
| Canapes for 100 guests @ £7.00 |
£ 700.00
|
2 Course Menu with Coffee
for 100 @ £22.50 |
£ 2,250.00
|
| Head Chef |
£ 150.00
|
| Second Chef |
£ 120.00
|
| 1 Manager |
£ 120.00
|
| 4 Additional Bar/Waiting Staff |
£ 360.00
|
Limited Bar Service
(You supply the drinks and we
supply and do everything else) |
£ 350.00
|
Table Linen Hire
(Cloths and Napkins) |
£ 235.00
|
Estimated overtime for
2 staff for 2 hours |
£ 60.00
|
| |
|
| ESTIMATED TOTAL |
£ 4,345.00
|
|
THE BILL - Champagne Reception
| Canapes for 50 guests |
|
| 9 Pieces @ £1.40 |
£ 630.00
|
| 1 Piece @ £2.00 |
£ 100.00
|
| Chef |
£ 120.00
|
| 2 Additional Bar/Waiting Staff |
£ 180.00
|
Limited Bar Service
(You supply the drinks and we supply and do everything else) |
£ 209.00
|
| |
|
| ESTIMATED TOTAL |
£ 1,239.00
|
|
THE BILL - Dinner Party
4 Course Menu with
Coffee for 25 @ £30.50 |
£ 762.50
|
| Surcharge for less than 50 guests |
£ 200.00
|
| Head Chef |
£ 120.00
|
| 2 Bar/Waiting Staff |
£ 160.00
|
Limited Bar Service
(You supply the drinks and we
supply and do everything else) |
£ 100.00
|
| Linen Hire (Napkins only) |
£ 25.00
|
| |
|
| ESTIMATED TOTAL |
£ 1,367.50
|
|
