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Bowl Food / Event Catering from Tatlers

The size of a small starter, our Bowl Food makes an excellent accompaniment to a canapé selection; as an alternative to canapés or to replace a starter, main meal or dessert where seating is limited or you just want to give your guests something completely different. Our bowl food is freshly prepared at your event, tray served by waiting staff, beautifully garnished and presented in small white china bowls with teaspoons or pastry forks.

Bowl Foods are all at £3.85 per bowl (except where indicated)

Minimum 5 bowls per person as a stand alone meal (enough for 1½ / 2 hours)

Minimum 3 bowls per person when served as a meal in conjunction with canapés

 




 

 







 

 

 

Gambas Pil Pil with Crusty French Bread

Classic Duck, Belly Pork
and Sausage Cassoulet

Crispy Belly Pork
served on a bed of Plain Chow Mein
with Ginger, Scallions and Light Soy

Fillet of Beef Strips
with Chunky Chips and Béarnaise Sauce (£5.85)

Fresh, Spinach & Ricotta Tortellini
in a Wild Mushroom Sauce

Beef Rendang
with Mini Nan Breads

Moroccan Style Lamb & Butternut Tagine
with Couscous, Greek Yoghurt
and Coriander

Bowl Food Menu

 

 







 

 

Penne with Moroccan
Spiced Beef Meatballs

in a rich Tomato Sauce

Really Wild Mushroom Risotto
with White Truffle Oil
and Shaved Parmesan

Kentish Pork Sausages
with Mashed Potatoes
and OnionGravy

Lamb Kofta
with Rice and Tsatziki

Cod (with a light tempura batter) and Chunky Chips in a Wooden Cone
with Tartare Sauce

 

 







 

 

 

Seafood Risotto
Fresh Fish, Mussels, King Prawns
and Calamari

with Arborio rice

Poached Salmon,
“Caviar” & Quails Egg Salad

Thai Green Chicken Curry
with Fragrant Rice and fresh Coriander

Thai Yellow King Prawn Curry on Coconut Rice
with Prawn Crackers

Traditional Beef stew
and Savoury Dumplings

Aubergine, Zucchini and Chickpea Curry
with Naan Bread

Dessert Bowls

Whisky & Orange Bread & Butter Pudding  -   Strawberrries and Cream  -  Zesty Lemon Cheesecake  -  Eton Mess
Grand Marnier Belgian Chocolate Mousse  -   Raspberry Creme Brulee  -  Tropical Fruit Salad