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Wedding Catering |Private Caterers for Balls & Dinner Parties

We offer a delicious selection of freshly prepared and cooked sit down meals of 2, 3, or 4 courses; all including Coffee, in a simple one price format regardless of your menu choices.

Simply select one dish for each course from the menus below.

Prices include cutlery, crockery and all tableware but not Chefs, waiting staff, table linen or glassware.

Standard menu prices per person, based on 50 or more guests are:-

2 Courses + Coffee = £ 22.50
3 Courses + Coffee = £ 26.50
4 Courses + Coffee = £ 30.50

 

 

To Start

 



 

 

 

 

 

 

Dinner Rolls & Unsalted Butter
With
Seared Scallops
With a Fresh Pea Puree on Chorizo

Smoked Duck, Sun-blush Tomato
And Pesto Salad

Fried Asparagus
Served with a Garlic Parsley Butter

Pepperonata and Goat Cheese Tartlet

Fresh Salmon & Asparagus Tart

Gambas Pil Pil
Tiger Prawns in a Spicy, Garlic & Chilli Butter

Crayfish Tail Salad


Cheeses

 

 

 

 

Main Courses

 



 

 

 

 

 

 

Crackling Roast Belly of Pork
Served on a bed of wilted Spinach
with Mustard Mash and a Rich Gravy

Fillet of Sea Bass
Served on New Potatoes
With a Really wild Mushroom Sauce

Roast Sirloin of Beef
On a Horseradish Mash with A Green Peppercorn, Cognac and Cream Sauce

Grilled Fillet of Scottish Salmon
With a Creamy Tarragon Sauce
On a bed of Pappardelle

Confit of Duck
With Rosemary Sautéed Potatoes
And a Green Salad

Rump of Sussex
With Parsnip Mash

Roast Breast of Chicken
Filled with Spinach and Sun Blush Tomato, Roast in the oven and drizzled with our Pesto Sauce

Baked Loin of Cod
with Garlic Tiger Prawns

All served with
Hot Seasonal Vegetables / Salads as appropriate

 

 

 

 

 

Desserts

 

 



 

 

 

 

 

A Trio of Desserts for Everyone

Mini Pavlova with Whipped Cream and Summer Berries

Belgian Chocolate Mouse in a Chocolate Cannelloni

 Mini Tarte Citron

Or Your Choice From:

Millefeuille of Raspberries
With a Crème Anglais

Crepe Suzette
with an Orange Cognac Sauce

Whiskey & Orange Bread & Butter pudding

Baked Pear Tartlet
A fan of fresh Pear with homemade Crème Anglais

Seasonal Fruit Crumble
with Vanilla Custard / Pouring Cream

Cheese Plate

A selection of Continental and English Cheeses
With Celery, Quince Jam
And a selection of biscuits

Freshly Brewed Coffee
included in all menus